Primosale Pecorino Cheese with Black Pepper

Made with pasteurized sheep's milk, it is a hard cheese characterized by an intense aroma and a crumbly and grainy texture.

The curd, manually pressed into special molds, is added with black peppercorns which give the product a unique spicy aroma. It is mainly used as a table cheese as well as for the preparation of typical Sicilian dishes. The milk used to make it comes exclusively from Sicilian pastures and is produced without the use of preservatives.

Nutritional Value

Energia/Energy1393kj / 366 kcal
Grassi/Fats27,3 g
di cui acidi grassi/Saturated fatty acids20,2 g
Carboidrati/Carbohydrates<0,5 g
di cui zuccheri/Sugar<0,5 g
Proteine/Proteins22,5 g
Sale/Salt0,900 g


Pasteurized sheep's milk, salt, rennet, lactic ferments, black peppercorns (1%).


Packaging and formats:

500 g / 1 kg / 2 kg


Shelf life:

180 days.



Unsuitable product for people who are lactose intolerant or allergic to milk proteins. It may contain traces of nuts and therefore be unsuitable for people allergic to this allergen.

The weight of the product is approximate and may vary slightly, in excess or in defect, from that indicated.


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