A fresh soft cheese, Tuma is characterized by a delicate taste as it is produced naturally, without any added salt.

Widely used as a table cheese, thanks to the ease with which it melts it is particularly suitable for the preparation of tasty dishes such as baked pasta and pizza. The milk used to make it comes exclusively from Sicilian pastures and is produced without the use of preservatives.

Nutritional Value

Energia/Energy1393kj / 366 kcal
Grassi/Fats27,3 g
di cui acidi grassi/Saturated fatty acids20,2 g
Carboidrati/Carbohydrates<0,5 g
di cui zuccheri/Sugar<0,5 g
Proteine/Proteins22,5 g
Sale/Salt0,900 g


Pasteurized sheep's milk, salt, rennet, lactic ferments.


Packaging and formats:

500 g / 1 kg / 2 kg


Shelf life:

60 days.



Unsuitable product for people who are lactose intolerant or allergic to milk proteins. It may contain traces of nuts and therefore be unsuitable for people allergic to this allergen.

The weight of the product is approximate and may vary slightly, in excess or in defect, from that indicated.


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