Primosale Pecorino Cheese with Black Pepper portioned
Produced with pasteurized sheep's milk, it is a hard cheese with an intense aroma and a crumbly and grainy consistency. The curd, pressed manually in special molds, is added with black peppercorns which give the product a unique spicy aroma. It is mainly used as a table cheese as well as for the preparation of typical Sicilian dishes. The milk used comes exclusively from Sicilian pastures and is produced without the use of preservatives. .
Nutritional Value
| Energia/Energy | 1393kj / 366 kcal |
| Grassi/Fats | 27,3 g |
| di cui acidi grassi/Saturated fatty acids | 20,2 g |
| Carboidrati/Carbohydrates | <0,5 g |
| di cui zuccheri/Sugar | <0,5 g |
| Proteine/Proteins | 22,5 g |
| Sale/Salt | 0,900 g |
Ingredients:
Pasteurized sheep's milk, salt, rennet, lactic ferments, black peppercorns (1%).
Packaging and formats:
Weight: about 500 g
Packaging: Vacuum packed in PE bags.Packaging: Vacuum packed in PE bags.
Pieces per carton: 12.
Shelf life:
180 days.
Note
Product unsuitable for people intolerant to lactose or allergic to milk proteins.
Product weight is approximate and may vary slightly, either up or down, from that stated.
