The soft of the Jato
ORGANOLEPTIC CHARACTERISTICS
Taste: Delicate typical, very balanced.
Color: White
Crust: White.
Paste: Compact, slightly eyed.
Consistency: Soft.
Nutritional Value
| Energia/Energy | 1551kj / 374 kcal |
| Grassi/Fats | 29,5 g |
| di cui acidi grassi/Saturated fatt acids | 20,6 g |
| Carboidrati/Carbohydrates | <0,74 g |
| di cui zuccheri/Sugar | <0,6 g |
| Proteine/Proteins | 26,3 g |
| Sale/Salt | 0,16 g |
Ingredients:
Pasteurized sheep's milk, rennet, lactic ferments.
Packaging and formats:
Weight: about 1.5 kg.
Packaging: vacuum packed in PE bags.
Pieces per carton: 2
Shelf life:
15 days.
Note
Product unsuitable for people intolerant to lactose or allergic to milk proteins.
Product weight is approximate and may vary slightly, either up or down, from that stated.
